Syrco BASÈ, the Indonesian dining concept by Michelin-starred Dutch chef Syrco Bakker, is nestled in the charming town of Ubud. Renowned for its vibrant green landscape, sacred waters, and popularity among yogis and artists, Ubud today pulses with the hum of scooters and has a flourishing food scene.
This exclusive gastronomic journey invites you to delve into Syrco’s rich heritage and discover the inspiration behind his signature dishes. You’ll also gain insights into the origin of the high-quality local ingredients that infuse the restaurant’s menus with the fragrant, bold flavours of Asia – all during a special lunch designed just for you.
"This exclusive and intimate event provides a rare opportunity for one-on-one interaction with Chef Syrco. You’ll savour a specially crafted lunch that honours Bali's culinary heritage in the secluded setting of Syrco BASÈ Ku"
Syrco BASÈ, a versatile four-in-one venue features a restaurant, bar, chef’s table and shop, all surrounded by a tranquil garden brimming with local vegetables, fruits and herbs. The garden not only enhances the serene ambience but also serves as a source of fresh ingredients and a space for guests to learn about the local produce.
The culinary institution is dedicated to sustainability, transparency, and collaboration – core values that shine through in every dish. Chef Syrco is deeply committed to sourcing ingredients from Bali’s local producers and growers, and he will eagerly share some of the stories behind these community partnerships. During your visit, you’ll witness firsthand the artistry and meticulous care that goes into each beautifully curated plate.
While Syrco BASÈ typically welcomes diners only in the evening, a special invitation will be extended to the Explorations Company guests for a truly private and unique culinary experience. This intimate event provides a rare opportunity for one-on-one interaction with Chef Syrco. You’ll savour a specially crafted lunch that honours Bali’s culinary heritage in the secluded setting of Syrco BASÈ Ku.
This sophisticated gastronomic experience is the perfect addition to a wider Bali adventure, led by a pioneering chef making a positive impact on the island’s dynamic food scene.
